Lunch (11am - 4pm)

Brunch Plate
With yoghurt, salmon, ham, cheese, pancake and fruit.

Herring Plate
Original Danish spicy Herring.
Served with onion dressing and capers.

Club Sandwich
Chicken breast, bacon, iceberg lettuce, tomato and dressing.

The Healthy Sandwich: Rye bread with nuts.
Chicken, a mixed salad and herb dressing.

Burger
Freshly ground grilled beef, iceberg lettuce, tomato, cucumber, dressing and fried potatoes. Home-made burger bun baked with mash from the beer brewing.

Ground Steak on Toast
Served with a raw egg yolk, onions, capers, beetroots and horseradish. The steak is served medium, unless you want it cooked differently.

Lunch Plate
An assortment of six small varied dishes

OPEN SANDWICH WITH RYE BREAD

We bake our rye bread with mash from the beeer breweing.
Also served in the evening - advance orders before 12 noon at the latest.

Smoked eel
With scrambled eggs

Prawns
With eggs.
(Please choose between rye bread or white bread)

Roast beef
With remoulade, roasted onions, horseradish

”Old Ole”
(A strong, matured cheese).
On rye bread with lard, savoury jelly, and raw onion slices