Hot Meals

Spare Ribs, approx. 750 g
With chilli or barbecue dressing. Served with a baked potato and coleslaw.

Beer-braised Beef
Served with mashed potatoes and cowberries.

Sirloin Steak approx. 250 g
With onions, potatoes, pickles, and sauce.

Roast of rump
Of Australian or South American beef. (Approx. 1.2 kg)
Carve yourself slices of juicy, tender beef at your table. Abundant for 2, enough for 4, and a titbit for 6 people. Served with a baked potato, a mixed salad, and onion dressing.

Rack of Lamb
With vegetables of the season, thyme syrup and potatoes.

Rosemary roasted Chicken Breast
With lemon, potatoes and vegetables