Hot Meals

Spare Ribs, approx. 750 g
With chilli or barbecue dressing. Served with a baked potato and coleslaw.

Beer-braised Beef
Served with mashed potatoes and cowberries.

Sirloin Steak approx. 250 g
With onions, potatoes, pickles, and sauce.

Roast of rump
Of Australian or South American beef. (Approx. 1.2 kg)
Carve yourself slices of juicy, tender beef at your table. Abundant for 2, enough for 4, and a titbit for 6 people. Served with a baked potato, a mixed salad, and onion dressing.

Chicken backed with spices
With pearl barley and tomato compote.

Fried Plaice
Served with lemon, parsely butter and potatoes.